Not much to report today. Funny thing happened last week that I forgot to share. Last Friday was my husbands birthday and we had a get together on Saturday. Potluck style. My husband picked hamburgers for what we were going to make. So when it came to cooking everything I decided to build points in the husband bank and agreed to cook the hamburgers. As I was standing at the barbecue it occurred to me that this just seemed wrong to me. The vegetarian is at the grill cooking dead animals. I wonder how far in it will be when I declare I wont cooking animals that I am against killing.
Breakfast
English Muffin with peanut butter and low sugar jelly
Lunch
Vegetarian lasagna
Dinner
Vegetarian Lasagna
Snacks
Coffee with cream
3 Soma Girl Scout Cookies
Exercise
None
I wondered about this dilemma, too! I have several friends who are vegetarians and they all cook meat for their families, but don’t eat it. Maybe Alan will get to where he does not need or want to eat meat at home and can eat out for lunch.
I found a really good recipe for a veggie dish. It is Asparagus and Parmesan Tart. I did not have most of the ingredients (ricotta, puff pastry, shallot) so I substituted Havarti cheese for ricotta, cheese focaccia for puff pastry and Vidalia onion (cooked!) for shallots. It was delicious. Vince loved it and ate two large pieces. If you are interested in the recipe, I will send it to you.