I made vegetarian lasagna last night. Oh man was it good. I had to make small pans of it because as you know my husband can’t do cheese. You cannot have lasagna without cheese, it is just not possible. I was already ahead of the eight ball as I had some homemade vegetarian spaghetti sauce in the freezer that I already took out.
I added some Yves vegetarian morning sausages to the sauce. I tasted the sausages before placing them in the sauce and I did not like them. I am glad they were going into the spaghetti sauce I knew that sauce would overpower them enough that I wouldnt be able to taste them. I think I will have better luck with the morningstar brand. All in all it was faboo!
Day Twenty-seven Menu:
English Muffin with peanut butter and low sugar jelly
Coffee with cream