Went out to breakfast on Sunday with the Husband. We hadn’t been to Sunshine Grill in awhile and decided to head out to Dimond (ugh!). It was really crowded but we got right in. Apparently, every Sunday they have a balloon artist which was just fascinating to me.
I normally go for an omelet but at the last minute decided to try the garden burger with a side salad. I was a little worried when the burger came out and it was green. Not just a little green but bright veggie green. Being the brave girl that I am, I dived right in. It was good, a little on the soft side. You get used to harder textures when you are eating meat. Overall, I would order it again. I think, with most things, different brands are going to taste different. I just have to keep trying new stuff out.
Day Eighteen Menu:
Veggie Burger with Swiss Cheese
Side Salad with hard boiled egg and blue cheese dressing
Veggie Cabbage Rolls with veggie spaghetti sauce
Two pieces cinnamon toast
Coffee with cream
2 small slices Irish soda bread with butter